CLESI'S

 

CLESI'S IS A FAMILY RUN BUSINESS, BETWEEN JAMES CLESI, HIS BROTHER, CARLO CLESI, AND SISTER, SONYA DICARLO. WE FOCUS ON THE EXPERIENCE AS MUCH AS THE QUALITY OF OUR PRODUCTS. WE BRING AN AUTHENTIC NEW ORLEANS FLAIR WITH US!

 

WHETHER YOU COME TO US OR WE COME TO YOU AND YOUR PARTY, OUR GOAL IS TO SATISFY YOUR NEEDS WITH SPECTACULAR FOOD AND FLAVORS. WHETHER WE ARE BOILING CRAWFISH FOR 30 OR 3,000, OR COOKING A PIG FOR YOUR GUESTS, WE WILL ALWAYS ENJOY THE EXPIRIENCE  AS MUCH AS YOU!

JAMES CLESI IS THE "RENEGADE MASTER BOILER" AND HAS BEEN RECOGNIZED AS A MASTER BOILER IN NEW ORLEANS BY LOCAL CRITICS AND BY NATIONALLY SYNDICATED FOOD NETWORKS.

 

COME FOR THE  FOOD, ENJOY THE EXPERIENCE.

CLESI'S HOURS

Monday- Closed

Tuesday-Thursay- 11am-9pm

Friday- 11am-10pm

Saturday- 10am-10pm

Sunday- 10am-9pm

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CONTACT US

General Manager:

Carlo Clesi (504) 330-9884

Catering Specialist:

Sonya DiCarlo (205) 837-3103

Restaurant: (504) 909-0108

Email: clesicatering@gmail.com

CLESI'S ADDRESS

4323 Bienville Street

NEW ORLEANS, LA 70119