Our Menu
A 4% culinary service fee will be added to all tickets and 100% will go to our Back of House staff.
Appetizers
Jambalaya Cheese Fries
$14.00
Crawfish Rangoons
$13.00
Crawfish Queso
$14.00
W/ chips or pork rinds
Spinach & Artichoke Dip
$13.00
W/ chips or pork rinds
Stuffed Crab
$11.00
Chicken Wings
$13.00
Buffalo, BBQ, garlic, parmesan, red pepper jelly, lemon pepper, naked
Shrimp Cocktail
$10.00
Boudin Balls
$14.00
Mozzarella Bites
$11.00
W/ marinara dipping sauce
Gator Bites
$14.00
Fried or blackened
Entrees
Jambalaya Plate
$14.00
Chicken/Sausage
Gumbo
$12.00/$17.00
Seafood
Thibodaux Pasta
Garlic, tomato parmesan cream sauce. Catfish $16, Shrimp $16, Chicken $16, Vegetable $14
Blackened Redfish
$27.00
W/ garlic butter over crawfish dirty rice
Crawfish Etouffee
$18.00
Blackened Redfish Pontchartrain
$32.00
W/ grilled vegetables topped w/ gulf shrimp & crabmeat and lemon, garlic butter sauce.
Fried Seafood Platters
Served w/ fries or substitute for $3 | *Add on fried gator and/or fried stuffed crab $8
Catfish
$17.00
*Award winning
Shrimp
$18.00
Oysters
$19.95
Fried Seafood Combo Platter w/ Fries
$32.00
Catfish, shrimp, & oysters
Specialty Menu Items
Conflict Resolution Sampler
$19.00
Jambalaya, crawfish etouffee, gumbo
The 'MESSY CLESI'
$18.00
Crawfish etouffee over crawfish dirty rice (JAZZ FEST favorite)
Boudin Stuffed Gulf Shrimp
$20.00
Over crawfish dirty rice w/ crawfish cream sauce
Poboys & Sandwiches
Fried Seafood Po-Boy
Catfish $11, Shrimp $13, Oyster $17
Hot Sausage Po-Boy
$12.00
Alligator Po-Boy
$14.00
Fried or grilled w/ house chipotle mayo
Muffuletta
$10.00
W/ chips
Clesi Burger
$13.00
2 - ¼ lb ground beef patties
Bienville Burger
$14.00
Hot sausage patty & ¼ lb beef patty, pepper jack cheese, candied jalapenos, fried onion rings & house chipotle mayo
Crawfish Mac & Cheese Burger
$14.00
2 - ¼ lb ground beef patties, crawfish mac & cheese, & house barbecue sauce
Chicken Sandwich
$12.00
Fried or grilled w/ house chipotle mayo, red pepper jelly or mayo
Salads
Dressings: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, Red Pepper Jelly, Remoulade
Chicken $4, Shrimp $5, Oysters $8, Gator $8
House Salad
$11.00
Iceberg lettuce, red cabbage, cherry tomatoes, cucumbers, cheddar cheese
Wedge Salad
$14.00
Iceberg lettuce, cherry tomatoes, fresh bacon bits, blue cheese crumbles, drizzled w/ blue cheese dressing
Shrimp Remoulade Salad
$15.00
Iceberg lettuce, boiled shrimp, boiled egg, croutons, & remoulade dressing
Caesar Salad
$13.00
Romaine lettuce, croutons, caesar dressing, & parmesan cheese
Oysters
Clesi’s is proud to recycle our oyster shells with the Coalition to Restore Coastal Louisiana. All of our
oyster shells are returned to the gulf to grow new oysters & protect Louisiana wetlands.
Raw
Half Dozen $14
Dozen $24
Dozen $24
Charbroiled
Garlic Parmesan $17/$28
Florentine $19/$30
Candied Jalapeno & Bacon $17/$28
Florentine $19/$30
Candied Jalapeno & Bacon $17/$28
Boiled Seafood
Crawfish
MKT
Blue Crab
$4.50
Gulf Shrimp
$8.50/½ lb
1/2 lb Snow Crab
$16.95
1 lb Snow Crab & medley
$39.00
Boil Pot
$46.00
1 lb. shrimp
2 lb crawfish
4 corn
2 sausage
6 potatoes
2 lb crawfish
4 corn
2 sausage
6 potatoes
Boil Platter
$26.00
½ lb. shrimp
1 lb crawfish
2 corn
1 sausage
4 potatoes
1 lb crawfish
2 corn
1 sausage
4 potatoes
Boil a La Carte
Sausage
$2.75
Corn
$1.25
Potato
$0.75
Garlic
$1.50
Mushrooms
$2.75
Medley
$6.95
1 sausage, 2 corn, 3 potatoes
Sides & Extras
French Fries
$5.50
Onion Rings
$6.50
Jambalaya
$7.50
Crawfish Dirty Rice
$7.50
Crawfish Mac & Cheese
$8.50
Side Salad
$5.50
House or Caesar
Pork Rinds
$4.50
Grilled Vegetables
$6.50
Clesi’s Kids
W/ fries
Buttered Noodles
$9.95
Chicken Strips
$9.95
Clesi Jr. Burger
$9.95
Grilled Cheese Sandwich
$9.95
Popcorn Shrimp
$9.95
Catfish Nuggets
$9.95
Desserts
Waffle Iron Bread Pudding
$10.00
House toffee sauce, powdered sugar, & whipped cream.
*made fresh to order*
*add on ice cream $3
*made fresh to order*
*add on ice cream $3
Vanilla Ice Cream
$6.00
W/ chocolate syrup & whipped cream
Monday
BOGO Dozen Raw Oysters
w/ bottle of wine or pitcher of beer
Tuesday
$3 Tacos
$5 Marg
$3 Modelos
Thursday
1 lb Crawfish OR 1 lb of Shrimp
w/ Medley & Side of Jambalaya
Friday
Free Garlic Fries
w/ bottle of wine or pitcher of beer
For Sharing
Hangover Bowl
$19.00
Bed of French fries topped with Clesi's family jambalaya, scrambled eggs, crawfish queso, and fried popcorn shrimp.
Boil Pot Bowl
$11.00
Crisp fried potatoes from the boil, tossed with caramelized onions & peppers, remoulade, & topped with a sunny-side egg | Add On: Crawfish Queso +$2, Sausage +$2, Mushrooms +$2, Fried Oysters +$7|
Mimosa Carafe
$17.00
With fresh fruit.
House Specials
Crawfish Egg Melt
$17.00
Scrambled eggs with seasoned crawfish tails & cheddar cheese on Texas toast, served with cajun potatoes.
Clesi Classic Breakfast
$13.00
Three eggs any style, bacon, grits, choice of biscuit or toast.
BBQ Shrimp & Grits
$19.00
Head-on shrimp sauteed in Carlo's rich, NOLA-style BBQ butter sauce over corn cheese grits.
Chicken & Waffles
$15.00
Crispy fried chicken tenders, served on a Clesi family recipe waffle, with house made red pepper jelly.
Clesi Omelet
$15.00
Boiled sausage & pepper-jack filled omelet, topped with crawfish queso & served with cajun potatoes.
Brunch Burger
$14.00
Two smash-style patties with American cheese, bacon, chipotle aioli, & an over-easy egg.
Sweet Flapjack
$12.00
Crepe with thin layer of sugar - how the Clesi family has enjoyed for over 100 years!
Dessert Flapjack
$15.00
Crepe stuffed with macerated berries, whipped cream, & chocolate chips.
Savory Flapjack
$15.00
Crepe stuffed with boil sausage, eggs, & cheddar cheese.
A la Carte
Pancakes
$6.00
2 buttermilk pancakes with a hint of cinnamon.
Biscuit
$2.50
Egg
$2.00
1 egg any way you like it.
Cajun Potatoes
$4.00
Spicy potatoes from the boil pad, diced and fried.
Bacon
$4.00
Cheese Grits
$5.00
Creamy cheesy corn grits.
Toast
$1.50
Fresh Fruit
$5.00
Side of fresh summer fruit - cantaloupe, blueberries, strawberries.
Menu
Option One
$55.00/PP
30 minutes passed • Choice of 4 passed hor d'oeuvres, choice of 1 salad, 2 main entrees, and 2 sides.
Option Two
$65.00/PP
30 minutes passed • Choose 4 passed hors d'oeuvres, 1 salad, 2 main entrees, a seasonal boil or oyster station, and choose 2 sides.
Option Three
$75.00/PP
Choice of 5 passed hors d'oeuvres, 1 salad, 2 main entrees, seasonal boil or oyster station, and choice of 2 sides, Mini desert station.
Half Pan 15-25 people | Full Pan 25-40 people • 24-hour notice may be required
Appetizers
1/2 pan serves 15-25 people
Spinach/Artichoke Dip
$70.00/1/2 pan
With homemade corn chips
Fried Gator Bites
$95.00/1/2 pan
With remoulade sauce
Fried Chicken Wings
$80.00/1/2 pan
With ranch, blue cheese, or buffalo sauce
Crawfish Queso
$80.00/1/2 pan
With homemade corn chips
Boudin Bites
$80.00/1/2 pan
With remoulade sauce
Salads
Half pan serves 15-25 people | Full pan serves 25-40 people • 24-hour notice may be required
Caesar Salad
$45.00/half pan
Crispy romaine lettuce with shredded parmesan cheese, garlic croutons, and caesar dressing
Spring Salad
$45.00/half pan
Iceberg lettuce with tomatoes, cucumbers, red cabbage, cheddar cheese, and vinaigrette or ranch dressing
Spinach Salad
$45.00/half pan
Spinach, eggs, bacon, feta, cherry tomatoes with balsamic vinaigrette
Entrees
Half pan serves 15-25 people | Full pan serves 25-40 people • 24-hour notice may be required
Jambalaya
$65.00/half pan
Chicken/sausage
Crawfish or Shrimp Etouffee
$65.00/half pan
Thibodaux Pasta
$80.00/half pan
Shrimp, chicken, crawfish, or vegetable
Crawfish Mac & Cheese
$90.00/half pan
Roasted Vegetable Pasta
$75.00/half pan
Cold, with olive oil
Red Beans or White Beans & Rice
$65.00/half pan
Fried Chicken Strips
$100.00/half pan
Corn/Crab Bisque
$70.00/half pan
Gumbo
$65.00/half pan
Chicken/sausage
Sliders
$150.00/half pan
Beef and/or chicken
Mini Mufulettas
$160.00/half pan
Assorted Mini Poboy Platters
$150.00/half pan
Fried shrimp, fried oyster, roast beef, turkey, or ham (pick 2)
Sides
Half pan serves 15-25 people | Full pan serves 25-40 people • 24-hour notice may be required
Mac & Cheese
$55.00/half pan
Crawfish Dirty Rice
$75.00/half pan
*Jazz Fest item
Classic New Orleans Dirty Rice
$55.00/half pan
Roasted Vegetables
$75.00/half pan
Desserts
Half pan serves 15-25 people | Full pan serves 25-40 people • 24-hour notice may be required
Bread Pudding
$60.00/half pan
With rum sauce
Fudge Brownies
$40.00/half pan
Assorted Cookies
$30.00/half pan
Chocolate or oatmeal
Hors D'oeuvres
Can be passed or on trays.
Boudin Bites
Remoulade sauce.
Crawfish Pies
Remoulade sauce.
Caprese Skewers
Balsamic drizzle.
Spicy Cream Cheese Pinwheels
Crawfish or crab.
Fried Goat Cheese Balls
Balsamic glaze.
Thibodeaux Crostini
Grilled shrimp.
Shrimp Cocktail
Mini Muffulettas
Fried Gator Bites
Remoulade sauce.
Italian Meatballs
Barbecue sauce.
Stuffed Mushrooms
Artichoke, lemon, breadcrumb and pepper jack.
Spinach & Artichoke Dip
On toast points.
Mushroom Vol-au-vent
Puff pastry.
Fried Shrimp
Tossed in red pepper jelly.
Smoked Sausage Bites
Crawfish Basil Puff Pastry
On The Grill
Chargrilled Oysters
Candied jalapeno & bacon, garlic parmesan.
Bacon Wrapped Alligator
Whole Roasted Pig
Sugar cane glazed.
Carving Station
Seasonal Boils
Traditional sides available.
Snow Crab Legs
Crawfish
Blue Crab
Gulf Shrimp
Raw Oyster Pirogue
Raw Oyster Pirogue
Served with tartar sauce, cocktail sauce, lemon wedges, and crackers.
Po-Boys
Assorted.
Hot Sausage
Fried Shrimp
Meatballs
Fried Catfish
Ham
Turkey
Soups
Chicken & Andouille Gumbo
Corn & Crab Bisque
Seafood Gumbo
Tomato Basil Soup
Salads
Broccoli & Corn Chopped Salad
Red onion & sweet cream, cheese dressing.
Lemon & Green Bean Salad
Tomatoes, feta, sunflower seeds, lemon, garlic vinaigrette.
Clesi Wedge Salad
Blue cheese crumbles, cherry tomatoes bacon, blue cheese dressing.
Caprese Salad
Tomatoes, basil, mozzarella cheese, balsamic glaze.
Spinach Salad
Eggs, bacon, feta, cherry tomatoes balsamic vinaigrette.
Entrees
Roasted Chicken & Herbs
Etouffee
Shrimp or crawfish.
Jambalaya
Chicken and sausage.
Spicy Tasso Pasta
Chicken or shrimp, tomato cream sauce.
Tuscan Chicken Pasta
Spinach tomato cream sauce.
Zucchini Boats
Shrimp stuffing or beef bolognese.
BBQ Pulled Chicken
BBQ Shrimp & Grits
Vegetable Jambalaya
Seasonal vegetables.
Vegetable Pasta
Vegan option available.
Baked Chicken Wings
Teriyaki, buffalo, bbq, or lemon garlic.
Red Beans & Rice
With smoked sausage vegetarian option available.
Corn Maque Choux
Over rice.
Slow Roasted Pulled Beef
Sides
Stuffed Bell Peppers
Dirty rice, topped with parmesan.
Spinach & Artichoke Dip
Homemade tortilla chips.
Crawfish Mac & Cheese
"Available without crawfish upon request.
Fried Broccoli
Remoulade sauce.
Crawfish Queso
Homemade tortilla chips.
Roasted Vegetables
Corn Maque Choux
Desserts
Assorted Cookies & Brownies
Mini Petit Fours
Beignets
Bread Pudding
Toffee sauce.
Clesi's Mini Cannolis
Vanilla or chocolate.
48-hour notice may be required. Vegan, vegetarian, and gluten-free options are available by request. $200 Minimum exclusive of tax, service fee, and gratuity. Delivery is available for $35 within 10 miles of Midcity.
Hot Lunch Menu
Shrimp Pasta
$14.00
A spicy cajun tomato cream sauce with toast points and crawfish compound butter, topped with green onion and parmesan cheese.
Crawfish Mac n Cheese
$15.00
Served with crawfish boiled corn topped with chopped parsley.
Veggie Pasta
$11.00
Grilled veggies with olive oil and herbs. Served with toast points and crawfish compound butter.
Pasta Bolognese
$12.00
Italian sausage and beef sauce topped with parmesan and parsley over pasta.
Lemon Basil Chicken
$13.00
Mildly spiced and topped with a lemon slice. Served over a bed of sautéed veggies with dirty rice.
Meatloaf
$14.00
Topped with house BBQ sauce and chopped parsley. Served with corn maque choux over rice.
1/4 Muffuletta
$13.00
Salami, ham, provolone, and mozzarella cheese with olive salad. Served with Zapps potato chips.
Chicken & Sausage Jambalaya
$11.00
Served with sauteed veggies. Topped with green onions.
Crawfish Corn Maque Choux
$15.00
Served over rice with toast points and crawfish compound butter. Topped with crawfish and green onions.
Sandwiches & Wraps
Hot Shredded Roast Beef
$13.00
With provolone cheese dressed on poboy bread.
Turkey & Provolone
$13.00
Dressed on poboy bread.
Ham & Pimento
$13.00
On poboy bread.
Chicken Salad
$13.00
Dressed on Texas toast.
Tuna Salad
$13.00
Dressed on Texas toast.
Garlic Hummus Wrap
$13.00
Spinach & grilled red onions, red peppers, zucchini, squash.
Roasted Chicken Bacon Wrap
$13.00
Spinach, provolone cheese, pepper jelly.
Grilled Chicken Caesar Salad Wrap
$13.00
Greens, tomatoes, parmesan, croutons.
Veggie Wrap
$13.00
Cucumber, spinach, red peppers, red onion, dill cream cheese.
Hot Jambalaya Wrap
$13.00
Chicken and sausage jambalaya, cheddar cheese, green onion.
Salads
Chef’s Salad
$14.00
Mixed greens, ham, egg, shredded cheddar cheese, croutons, dressing (Italian, ranch, balsamic, or blue cheese). Add Chicken or Shrimp +$2.00
Spinach Salad
$14.00
Baby spinach, feta, pepper jelly vinaigrette, pecans, strawbe. Add Chicken or Shrimp +$2.00
Italian Salad
$14.00
Mixed greens, salami, ham, mozzarella, olive salad, artichokes, vinaigrette.
Caesar Salad
$14.00
Mixed greens, tomatoes, parmesan, croutons. Add Chicken or Shrimp +$2.00